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Kitchen Manager

Company: Anduzzi's Sports Club
Location: Kimberly
Posted on: April 9, 2021

Job Description:

Description:
Anduzzi's of Kimberly is looking for a leader to join our Kitchen team! If you have a passion for creating amazing food and enjoy working with a great team of people, check us out today!SUMMARYSupport and ensure that the restaurant operates within Anduzzi's Sports Club standards, while meeting/exceeding sales and profitability objectives. Responsible for the proper execution and operation of the kitchen department in collaboration with the Operations and Management Teams. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Ensure the environment in the restaurant supports our core values of honesty, character, integrity, collaboration, chemistry and fun.Responsible for compliance with local health and safety codes as well as Company safety and security policies.Emphasize safety, sanitation and security awareness, and ensure that Team Members are properly trained to create a safe work environmentMaintain food quality standards for the locationAchieves in-store training objectives as assigned by the Operations Team Leader.Responsible for maintaining uniform product ordering and inventory practices in their locationMonitors Supply Calculator and approves supply purchases in their locationWorks with Kitchen Management Team to establish and maintain standards of operations including but no limited to:Cleanliness/Maintenance StandardsTraining, Coaching of BOH TeamsDemonstrating exemplary communication skillsLabor and food cost control SUPERVISORY RESPONSIBILITIESThis role has direct supervisory responsibility of the entire Kitchen Staff. They have a leadership role within the organization and are expected to exemplify legendary leadership in the Anduzzi's organization..

Requirements:
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.ServSafe or Wisconsin Food Manager CertificationExperience with monitoring food and labor costs, menu development and costingAbility to lead teams and make difficult decisionsAbility to delegate and hold others accountableAbility to maintain composure and motivate teams EDUCATION and/or EXPERIENCEHigh School Diploma or Equivalent preferred2-4 Years of Kitchen Management experience in a high volume business operation.Knowledge of Sports Themed Restaurants.Catering experience is preferred. PM20 PI132391862

Keywords: Anduzzi's Sports Club, Green Bay , Kitchen Manager, Executive , Kimberly, Wisconsin

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