Line Supervisor- 3rd Shift

Company: KRIER FOODS LLC
Location: Random Lake
Posted on: March 13, 2026

Job Description:

Job Description Job Title: Line Supervisor- 3rd Shift Location: Random Lake, WI 53075 Description: Description Overview: The Production Line Supervisor is responsible for leading, training, and motivating a cross-functional team to safely maximize output while maintaining high-quality standards in a fast-paced beverage manufacturing environment. This role oversees production processes, equipment functionality, and plant cleanliness, ensuring operational excellence and continuous improvement. 3rd shift= 10:00pm - 6:30am Key Responsibilities: - Excellence in Leadership: Take charge of the production line, lead personnel by example, and manage processes and equipment, while fostering a positive culture of accountability and teamwork. - Optimize Performance: Ensure equipment operates at peak efficiency, minimizing downtime while meeting or exceeding productivity, safety, and quality targets. - Drive Continuous Improvement: Identify bottlenecks, creatively problem-solve, and implement solutions to enhance productivity, safety, and quality. - Coach, Train, and Develop: Guide, mentor, and assist production team members in performing tasks safely, efficiently, and in compliance with standardized procedures—with a special emphasis on developing machine operators to assist in and take over certain maintenance and sanitation functions such as CIPs and preventative maintenance. - Prioritize Team Well-Being: Place the safety and development of team members above all else, ensuring a positive and disciplined work environment. - Cross-Team Collaboration and Cohesion: Communicate effectively with Quality, Sanitation, and Maintenance teams to ensure seamless coordination. - Set and Enforce the Standard: Ensure compliance with all operational and safety protocols, to include Good Manufacturing Practices (GMPs), PPE compliance, forklift safety, break times, and production and equipment SOPs. - Supervise and Lead Daily Operations: Lead Shop Floor Meetings, update efficiency boards, ensure all production records are accurately completed. - Oversee Training: Monitor training progress, maintain documentation, and ensure adherence to job standards and regulatory requirements. - Problem Solving and Resource Allocation: Assist in and allocate resources to equipment maintenance, troubleshooting, line changeovers, and sanitation as needed. - Maintain Cleanliness: Ensure work areas meet hygiene standards and leave the production line in better condition than found. - Other duties as assigned. Qualifications Education and Experience: - High school diploma or equivalent required; associate degree in Manufacturing Supervision or related field preferred. - 3 years of manufacturing experience (food/beverage industry and machinery experience preferred). - 1–2 years of supervisory/management experience preferred. Skills and Abilities: - Demonstrated leadership success in a manufacturing setting. - Strong analytical skills with high attention to detail. - Ability to prioritize tasks based on business needs with a proactive, high-urgency approach. - Excellent interpersonal, verbal, and written communication skills. - Ability to coach, mentor, and develop team members while fostering trust and collaboration. - Proficient in reading and explaining job standards, quality specifications, and regulatory requirements. - Forklift certification (provided by Krier Beverage, LLC). - Food Safety Training required. Work Conditions: - Must comply with Quality Management System and Food Safety Management policies. - Overtime and occasional weekend work may be required. PI474976365b59-25405-39863993

Keywords: KRIER FOODS LLC, Green Bay , Line Supervisor- 3rd Shift, Manufacturing , Random Lake, Wisconsin