Cook/Culinary Aide | Wausau, WI
Company: Benedictine Health System
Posted on: October 13, 2021
Overview: The Cook is responsible for leading Culinary Service
by ensuring food is prepared and served for residents, visitors,
and staff. Responsibilities: Serves food based on residents'
dietary restrictions. Ensures the work area is clean by sanitizing
food service area and equipment. Actively participates in all
culinary trainings. Qualifications: Qualifications Required
- Enjoys working with the senior populations.
- Quantity food production experience.
- ServSafe training.
- Hospitality training.
Keywords: Benedictine Health System, Green Bay , Cook/Culinary Aide | Wausau, WI, Other , Wausau, Wisconsin
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