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Company: JBS USA
Location: Green Bay
Posted on: July 2, 2024

Job Description:

About Us:JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents.We are also the majority shareholder of Pilgrim s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and ourcorporate office is located in beautiful Greeley, Colorado, where our 1,200-team members onsite enjoy more than 300 days of sunshine a year.Our mission:To be the best in all that we do, completely focused on our business, ensuring the bet products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.Our core values areAvailability, Determination, Discipline, Humility, Ownership, Simplicity, and SincerityPurpose & Scope: Reports directly to the QA Superintendent and has primary responsibility for the direction of the workforce to achieve all safety, food safety, and quality goals as set forth by facility management. This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of production.Principle Responsibilities: List and describe (in order of importance) the specific tasks, assignments, level of discretionary authority and/or functions performed.Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and proceduresConducts investigations of plant Quality Assurance and Food Safety processes and suggests process improvements projects and tasks that to be completed Participates in Operational Excellence project, meeting project team no less than twice per yearLook for continuous improvement in operating processes and procedures and encourages hourly team member s ownership of all processesConduct microbial R&D testing.Responsible for minimizing customer claims through engineering controlsMonitors product and procedures to assure company, customer and government specifications are met or surpassed and make corrective actionCoordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities dailyImprove employee safety by identifying hazards and problem shooting solutionsManages labor to a zero budgetProactively looks for ways to reduce cost through the elimination of foreign materialCompletes daily production plans by scheduling and assigning employees; accomplishing work results; prioritizing; monitoring progress; revising schedules; resolving problems; reporting results on end of shift production summariesManages hourly employee s timecards and vacation requests, ensuring accurate payIncreases employee retention and maintains good working relationships with Production Supervision, USDA (meat), and all employeesEnsures food safety, human resources, and safety policies compliance by all production employees Resolve problems and issues with products and employees as they ariseCommunicate frequently with USDA inspectors regarding product, employees, safety, etc. Ensure compliance to HACCP plan for all productsEstablish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standardsDirect, motivate, and monitor Q.A. employees. Conduct interviews and hire new employees; evaluate performance of current employeesConduct sampling of finished product and raw materials for bacteria Monitor and ensure proper procedures, safety, and cleanliness of production employeesEnsure completion of all QA dutiesTest new equipment for quality aspectsWorking Conditions: Production settingExposure to various chemicals, machinery and knivesSlippery floors, extreme temperatures and loud noisesHigh level of interaction with other departments and employees40+ hours per week, occasionally on weekendsRequirements: Describe necessary knowledge or skills, and type and amount of formal schooling, and work experience normally required to obtain these. Do not describe your own particular background.Education: Bachelor s Degree in related field required (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field)Experience: Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positionsSpecial Skills:Ability to communicate effectively and respectfully, both written and verballyBilingual skills helpfulCapable of independent decision makingAbility to manage multiple prioritiesExcellent conflict resolution skillsDemonstrates integrity and fairnessAble to quickly and effectively adapt to new and changing situationsDesire for continuous improvementShows compassion towards and has an interest in othersBasic computer knowledge requiredGood organizational skillsAble to work assigned hours/days, including occasional weekends as requiredGood attendance and safety records Manages: Food Safety and Quality Assurance employees BenefitsVision, Medical, and Dental coverage begin after 60 days of employment;Paid time off: sick leave, vacation, and 6 company observed holidays;401(k): eligible after 1st day of employment including company match which begins after the first year of service and follows the company vesting scheduleEOE/VETS/DISABILITY

Keywords: JBS USA, Green Bay , QA/FOOD SAFETY SUPERVISOR, Other , Green Bay, Wisconsin

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