Principal Scientist (Starch or plant based)
Company: Schreiber Foods
Location: Green Bay
Posted on: April 17, 2024
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Job Description:
The primary job function is developing new and innovative
products and processes from concept to commercialization.-- The
partner in this role is responsible for developing technologies to
support exploration and development of innovation concepts,
developing new products in emerging categories along with
optimizing costs, production methods and/or quality.-- This role is
responsible for following the R&D Product development process
by identifying new ingredients, creating formulas, testing with
pilot plant work, industrial plant scale-up, specification
creation, and completing shelf-life studies.-- This role will also
work as part of cross functional teams to gather necessary
information and launch new products & processes.-- Expertise in
starch technology and/or plant-based proteins and their application
in dairy alternatives is required.--This position may be a
Principal Scientist based on experience.--What you'll do:Explores,
identifies and implements use of new ingredients and technologies
to advance our products and processes with a competitive edge and
profitability.Conducts primary research on non-dairy ingredients,
innovative products and new manufacturing processes.--Demonstrates
excellent communication skills including effectively conveying
technical concepts to others, both written and verbally.Defines
work plans, conducts experiments and writes project
reports.Develops a comprehensive understanding of the department
SOP. --Develops a good understanding of regulatory standards and
SFI labeling practices. --Stays current with changing regulatory
information and communicates information that impacts SFI.Has a
broad area of expertise; recognizes products and/or processes that
may be patentable in their development.Promotes the use of new
technology and demonstrates willingness to take risks. Has several
examples of technical breakthroughs and a well-developed core area
of technical expertise of relevance to SFI. --Demonstrates a good
understanding of SFI philosophies, processes and systems and uses
this knowledge to meet customer requirements. --Works to establish
a network within SFI to effectively get projects completed.
--Maintains a goodunderstanding of the food industry and
competitors that impact SFI.-- Maintains a network of key contacts
with academia, governmentand/or industry.Assembles and leads
cross-functional teams in the development of new products and
processes which are of high impact to SFI. Effectivelyhandles
pressures that may come from customers, suppliers, team members and
leadership. Takes a firm stance on their technical expertise when
necessary.Conveys complex technical concepts to non-technical
partners at all levels of the organization, including senior
leadership. Writes technically complex reports and develops
position papers on issues of high impact. --Independently plans and
conducts presentations of significant impact, and effectively gives
presentations to a wide audience.Partner in this position must
possess the following skills:Advanced formulation knowledge in
starch --systems and functionality along with plant protein
functionality in developing plant-based dairy alternatives.--
Knowledge of applications in dairy is a plus.Ability to perform
optimization projects based on their understanding and knowledge of
industrial capabilities.Proven ability to conduct trials across
multiple production facilities or categories. Capable of performing
work during off shifts and decision making without support.Complex
formulation set up and an understanding of pricing and raw material
input adjustments.Ability to collaborate with the pilot plant and
engineering on innovative use of equipment to mimic plant
processes.High level of ability to work independently.Excellent
communication and presentation skills.--What you need to
succeed:Bachelor's degree in Food/Dairy Science or closely related
field required. Masters or PhD preferred.10+ years' experience in
Research & Development, Innovation, Operations, Engineering or
Formulations.Must have experience in starch technology and/or plant
protein technology with preferred experience in developing
plant-based dairy alternatives.Experience in yogurt, natural
cheese, cream cheese or beverage development is a plus.Strong
ability to think outside the box and to formulate food
products.Ability to lift up to 40lbs as needed occasionally in
order to perform work functions in pilot plant.--Ability to
ambulate on uneven and/or wet surfaces and to go up and down
stairs.--Ability to drive or have adequate transportation to travel
to different plant locations in Missouri.--Ability to travel up to
50% to various Schreiber, Supplier or Customer Locations in
USA/LATAM.
Keywords: Schreiber Foods, Green Bay , Principal Scientist (Starch or plant based), Professions , Green Bay, Wisconsin
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